Ketan Serundeng (Sticky rice with savory coconut flakes)

Name: Ketan Serundeng (Sticky rice with savory coconut flakes)
Ingredients: 300 gr glutinous rice / sticky rice (soak for at least 4 hours if cooking on the stove); 300 ml coconut milk; 1 pandan leaf (knotted); Pinch of salt; 300 gr grated unsweetened coconut (see notes); 2 bay leaves; 1 kaffir lime leaf; 1- inch galangal (bruised); 1 Tbsp coconut sugar (or use brown sugar); 10 gr dried shrimp (soaked with warm water for 10 minutes); 1 red chili (optional); 2 shallots (peeled); 2 cloves garlic (peeled); 1/4 tsp turmeric powder; 1 tsp coriander powder

"Coconut flavored sticky rice topped with savory and aromatic coconut flakes. Can be made with pressure cooker too...."

INGREDIENTS

•

300 gr glutinous rice / sticky rice (soak for at least 4 hours if cooking on the stove)

•

300 ml coconut milk

•

1 pandan leaf (knotted)

•

Pinch of salt

•

300 gr grated unsweetened coconut (see notes)

•

2 bay leaves

•

1 kaffir lime leaf

•

1- inch galangal (bruised)

•

1 Tbsp coconut sugar (or use brown sugar)

•

10 gr dried shrimp (soaked with warm water for 10 minutes)

•

1 red chili (optional)

•

2 shallots (peeled)

•

2 cloves garlic (peeled)

•

1/4 tsp turmeric powder

•

1 tsp coriander powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes