INGREDIENTS
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Cookies
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2 1/4 cups almond or hazelnut flour
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3 tablespoons coconut flour
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4 tablespoons cocoa powder
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1 teaspoons baking powder
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1/2 teaspoon xanthan gum
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1/4 teaspoon salt
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1/2 cup butter, softened
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1/2 cup Swerve Sweetener
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1 egg
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1 teaspoon vanilla extract
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Cream Filling
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4 oz. cream cheese – softened
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2 tablespoons butter
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1/2 teaspoons vanilla extract
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1/2 cup powdered Swerve (you can grind granulated Swerve in a spice grinder)