Keshi Yena (Chicken StuffedCheese)

Name: Keshi Yena (Chicken StuffedCheese)
Yield: Yield 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 -- green bell pepper, chopped; 1 -- red bell pepper, chopped; 1 medium chopped onion; 2 tablespoons raisins; 3 cups shredded cooked chicken; 3 tablespoons chopped dill pickles; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon Coarsely ground black pepper; 16 slices thinly sliced deli-style Gouda cheese (about 10 ounces)

Keshi Yena (Chicken StuffedCheese) was pinched from <a href="http://relish.com/recipes/keshi-yena-chicken-stuffed-cheese/" target="_blank">relish.com.</a>

"An unusual and delicious way to use leftover roast chicken...."

INGREDIENTS

•

3 tablespoons vegetable oil

•

1 -- green bell pepper, chopped

•

1 -- red bell pepper, chopped

•

1 medium chopped onion

•

2 tablespoons raisins

•

3 cups shredded cooked chicken

•

3 tablespoons chopped dill pickles

•

2 tablespoons tomato paste

•

1/2 teaspoon salt

•

1/4 teaspoon Coarsely ground black pepper

•

16 slices thinly sliced deli-style Gouda cheese (about 10 ounces)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes