INGREDIENTS
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1 pound macaroni, penne or ziti, cooked tender and cooled
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• 4 tablespoons Kerrygold Unsalted Butter
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• 3/4 cup onion, small dice
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• Pinch of sugar
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• 4 tablespoons all purpose flour
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• 3 cups milk
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• 1 cup heavy cream
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• 1 bay leaf
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• 1/4 teaspoon ground cloves
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• Salt and freshly ground black pepper
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• 1 cup Kerrygold Aged Cheddar or Reserve Cheddar, grated
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• 1 cup Kerrygold Swiss Cheese, grated
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• 1 1/2 cups Kerrygold Dubliner Cheese, grated
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• 1/4 teaspoon ground nutmeg
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• 1 cup breadcrumbs