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INGREDIENTS
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5 oz. of Kerrygold Irish Cheddar cheese
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6 tbsp. of Kerrygold Irish unsalted butter
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2 c. of Hy-Vee all-purpose flour
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1 tbsp. of Hy-Vee granulated sugar
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2.5 tsp. of Hy-Vee baking powder
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0.5 tsp. of Hy-Vee baking soda
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0.5 tsp. of Hy-Vee salt
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1 c. of buttermilk
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1 Hy-Vee large egg
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1 tbsp. of water