INGREDIENTS
•
1 lb (16 oz box) elbow macaroni 1 cup mayo 1/4 cup sweet relish 1 1/2 tablespoons stone ground dijon mustard 2 teaspoons lemon juice 1 1/2 teaspoon celery salt 1 teaspoon freshly ground black pepper 1 can (12 oz) albacore tuna, drained 1 cup sweet pe