Kernel Corn Salad

Name: Kernel Corn Salad
Ingredients: 1 Tbsp olive oil; 4 cups whole kernel corn ( 1 cob corn equals approximately 1 cup corn); 1/2 cup minced red onions; 1 jalapeno pepper, seeded and minced; 1 cup diced red bell pepper; 1 clove minced garlic; 1/4 tsp ground cumin; 1/4 tsp chili powder; 1 cup quartered grape tomatoes; 1 cup canned black beans, drained and rinsed; 2 Tbsp freshly squeezed lime juice; 2 Tbsp minced fresh cilantro; 1 Tbsp hickroy-flavored barbecue sauce; 1 tsp granulated sugar; salt and pepper to taste

Kernel Corn Salad was pinched from <a href="http://www.mennonitegirlscancook.ca/2013/09/kernel-corn-salad.html?utm_source=feedburner" target="_blank">www.mennonitegirlscancook.ca.</a>

INGREDIENTS

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1 Tbsp olive oil

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4 cups whole kernel corn ( 1 cob corn equals approximately 1 cup corn)

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1/2 cup minced red onions

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1 jalapeno pepper, seeded and minced

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1 cup diced red bell pepper

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1 clove minced garlic

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1/4 tsp ground cumin

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1/4 tsp chili powder

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1 cup quartered grape tomatoes

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1 cup canned black beans, drained and rinsed

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2 Tbsp freshly squeezed lime juice

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2 Tbsp minced fresh cilantro

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1 Tbsp hickroy-flavored barbecue sauce

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1 tsp granulated sugar

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salt and pepper to taste

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