Kerala Kadala Curry

Name: Kerala Kadala Curry
Yield: 4
Ingredients: Vella Kadala (White Chana/Dried Chickepeas) - 1 cup; Onion - 3 medium, chopped; Chopped ginger & garlic - 2.5 tsp, each; Chilli powder - 2.5 tsp; Coriander powder - 2.5 - 3 tsp; Turmeric powder - 1/2 tsp; Garam masala - 1/2 tsp; Fennel powder (perumjeerakam podichathu) - 1/4 tsp; Thin cococnut milk - 1 cup (optional, refer notes); Salt; Mustard seeds - 1/2 - 1 tsp; Small onion/ Shallots - 5-6, sliced; Curry leaves; Coconut oil

Kerala Kadala Curry was pinched from <a href="http://mariasmenu.com/spicy/kerala-style-vella-kadala-curry" target="_blank">mariasmenu.com.</a>

INGREDIENTS

•

Vella Kadala (White Chana/Dried Chickepeas) - 1 cup

•

Onion - 3 medium, chopped

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Chopped ginger & garlic - 2.5 tsp, each

•

Chilli powder - 2.5 tsp

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Coriander powder - 2.5 - 3 tsp

•

Turmeric powder - 1/2 tsp

•

Garam masala - 1/2 tsp

•

Fennel powder (perumjeerakam podichathu) - 1/4 tsp

•

Thin cococnut milk - 1 cup (optional, refer notes)

•

Salt

•

Mustard seeds - 1/2 - 1 tsp

•

Small onion/ Shallots - 5-6, sliced

•

Curry leaves

•

Coconut oil

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