INGREDIENTS
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Cooked and shredded chicken - 400-450 gms (measured before cooking & I used boneless chicken breast)
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Onion - 2 big, chopped
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Green chilli - 3-4, chopped
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Chopped ginger - 2 - 2.5 tsp
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Turmeric powder - 1/2 tsp
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Pepper powder - 1/2 tsp
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Chicken masala - 2 tsp (refer notes)
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Curry leaves
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Chopped coriander leaves - 1 tbsp (optional)
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Salt
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Oil - I used coconut oil
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Plain flour (maida) - 1.5 cups
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Oil - 2 tsp (I used sunflower oil)
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Salt
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Lukewarm water - 1/2 - 3/4 cup
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Oil - for deep frying