"This family recipe for Indian chicken curry is from the Southern state of Kerala. A very flavorful dish, the chicken is cooked in a tomato sauce with lots of Indian spices...."
INGREDIENTS
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2 tablespoons olive oil
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1 teaspoon black mustard seeds
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1 teaspoon whole cumin seeds
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1 red onion, thinly sliced
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1 tablespoon minced fresh ginger root
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8 fresh curry leaves (optional)
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1 (15 ounce) can diced tomatoes
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3 teaspoons ground coriander
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2 teaspoons red chili powder
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1 teaspoon ground turmeric
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1 cinnamon stick
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1 1/2 pounds chicken breasts, cut into large chunks
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water to cover
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1 teaspoon salt