Keon's Slow Cooker Curry Chicken Recipe

Name: Keon's Slow Cooker Curry Chicken Recipe
Ingredients: 1 tablespoon butter; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (14 ounce) can coconut milk; 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix); 3 tablespoons curry powder, or to taste; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 teaspoons ground cayenne pepper, or to taste; 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces; 1 cup green peas; 2 cups sliced fresh mushrooms

"Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread...."

INGREDIENTS

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1 tablespoon butter

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1 onion, chopped

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1 (10.75 ounce) can condensed cream of mushroom soup

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1 (10.75 ounce) can condensed cream of chicken soup

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1 (14 ounce) can coconut milk

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1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)

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3 tablespoons curry powder, or to taste

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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2 teaspoons ground cayenne pepper, or to taste

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3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces

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1 cup green peas

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2 cups sliced fresh mushrooms

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