"I learned to cook by helping my mother prepare fabulous meals in our large country kitchen after church. The things I like to make most use the fresh vegetables and fruits from our garden.?Lucille Terry, Frankfort, Kentucky..."
INGREDIENTS
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4 large sweet red and/or yellow peppers
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1 can (14-1/2 ounces) diced tomatoes
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1 large onion, chopped
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2 tablespoons butter
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2 cups cooked rice
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 cup diced fully cooked ham
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1 teaspoon sugar
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Dash hot pepper sauce
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3/4 cup shredded cheddar cheese