Kentucky Hot Brown Sandwich - 365 Days of Slow Cooking and Pressure Cooking

Name: Kentucky Hot Brown Sandwich - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: ½ tsp rubbed sage; 1 tsp kosher salt; 1 tsp black pepper; ½ tsp garlic powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried oregano; 1 (3 pound) frozen boneless turkey breast roast (I used Butterball); 1 Tbsp olive oil; ¼ cup butter; 5 Tbsp flour; 2 cups half and half; ½ cup shredded Romano cheese; Pinch of nutmeg; Salt and pepper; 12 slices of frozen Texas toast, prepared according to package directions; 12 slices of crispy bacon; 3 roma tomatoes (I used cherry tomatoes); Paprika; Parsley

"The Kentucky Hot Brown Sandwich is a turkey sandwich on Texas toast drizzled with Mornay sauce and crispy bacon. Use your Instant Pot to cook the turkey!..."

INGREDIENTS

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½ tsp rubbed sage

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1 tsp kosher salt

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1 tsp black pepper

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½ tsp garlic powder

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1 tsp dried thyme

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1 tsp dried rosemary

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1 tsp dried oregano

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1 (3 pound) frozen boneless turkey breast roast (I used Butterball)

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1 Tbsp olive oil

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¼ cup butter

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5 Tbsp flour

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2 cups half and half

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½ cup shredded Romano cheese

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Pinch of nutmeg

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Salt and pepper

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12 slices of frozen Texas toast, prepared according to package directions

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12 slices of crispy bacon

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3 roma tomatoes (I used cherry tomatoes)

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Paprika

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Parsley

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