kentucky hot brown sandwich
INGREDIENTS
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1/3 cup Tillamook Medium Cheddar Cheese, grated
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1/4 pound sliced turkey breast
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1-2 ripe tomatoes, sliced thick
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4 strips bacon
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2 slices good sandwich bread, toasted
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1 tablespoon fresh parsley, chopped
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For the cheese sauce:
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1 cup Tillamook Vintage White Extra Sharp Cheddar Cheese, grated
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2 tablespoons Tillamook Unsalted Butter
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2 tablespoons all-purpose flour
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1 cup whole milk
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Pinch of freshly grated nutmeg
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1 teaspoon kosher salt
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Freshly cracked pepper
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