"Kentucky Hot Brown Mac & Cheese - layers of creamy, cheesy, salty, smoky, crunchy goodness. The popular Kentucky Hot Brown does the pasta thing!..."
INGREDIENTS
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12 oz elbow macaroni (prepared according to package directions)
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2 T butter
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2 T self-rising flour
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2 c milk
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2 c shredded Monterrey Jack cheese
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6 oz ham steak (cubed)
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1 chicken breast (cubed)
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6 slices bacon
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salt and pepper
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4 or 5 slices sourdough bread (cut into cubes)
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2 T vegetable oil
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Roma tomato