Kentucky Hot Brown Casserole Recipe
"We turned the classic Hot Brown sandwich from Louisville into a tasty casserole. The creamy, crunchy mixture of fresh tomatoes, Parmesan cheese, toasted bread, and crispy bacon make this dish high on our list comfort food favorites. The turkey for this recipe starts in a slow cooker so it can develop rich flavors...."
INGREDIENTS
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1/2 cup unsalted butter, softened
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1 tablespoon chopped fresh thyme
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2 teaspoons finely chopped garlic (from 2 garlic cloves)
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2 teaspoons chopped fresh rosemary
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2 teaspoons chopped fresh sage
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1 teaspoon lemon zest (from 1 lemon)
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1 tablespoon kosher salt, divided
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1 1/2 teaspoons black pepper, divided
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1 (6 lb.) bone-in, skin-on whole turkey breast
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1/2 cup chicken broth
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12 ounces chopped bacon
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16 ounces cubed thick-cut white bread slices (such as Texas toast)
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1/2 cup melted unsalted butter
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2 3/4 teaspoons kosher salt, divided
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1 1/2 teaspoons black pepper, divided
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6 large eggs
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3 cups whole milk, divided
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1/2 teaspoon dry mustard
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6 ounces finely shredded Parmesan cheese, divided
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 cup diced fresh tomatoes
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2 tablespoons chopped fresh flat-leaf parsley
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