INGREDIENTS
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3 pounds chicken parts, cut into small pieces
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2 packages (six-tenths of an ounce) Italian salad dressing mix
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3 tbsps. flour
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2 tsps. salt
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1/4 cup lemon juice
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2 tbsps. butter, room temperature
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1 1/2 cups pancake mix
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1 tsp. paprika
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1/2 tsp. sage
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1/4 tsp. pepper
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1 cup milk
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24 ounces vegetable oil for frying