INGREDIENTS
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8 cups finely diced cabbage
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1/4 cup diced carrots
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3 tablespoons onions, minced {I like onions!}
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Dressing
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1/3 cup granulated sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup milk {I used 2%}
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1/2 cup mayonnaise {I had to borrow this from Mrs. Hillbilly}
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1/4 cup buttermilk {How to Make Buttermilk}
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1 1/2 tablespoons white vinegar
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2 1/2 tablespoons lemon juice
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