INGREDIENTS
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Graham Cracker Crust:
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2 cups graham cracker crumbs
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1/2 cup (1 stick) butter, melted
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Filling:
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1 cup granulated sugar
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1/2 cup (1 stick) butter, melted and cooled
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2 large eggs
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1 teaspoon vanilla
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3-4 Tablespoons Bourbon, optional
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1/2 cup all purpose flour
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1 cup chopped pecans
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1 cup semi-sweet chocolate chips