"A classic pie for an iconic event...."
INGREDIENTS
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1 9” pie crust, chilled
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1/2 cup all-purpose flour
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1 cup granulated sugar
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2 eggs, lightly beaten
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1/2 cup butter, melted and cooled
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2 tablespoons bourbon
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1 1/2 teaspoons vanilla extract
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pinch salt
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1 cup chopped pecans
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1 1/4 cups semisweet chocolate chips
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whipped cream for serving (optional)