INGREDIENTS
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6 large egg yolks
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2 tablespoons sugar
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1 cup milk (2% or whole)
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1 cup heavy whipping cream
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1/2 cup honey
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1 vanilla bean, seed scraped + pods reserved
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3/4 teaspoon sea salt
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2 tablespoons bourbon
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1 teaspoon vanilla extract
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4 tablespoons (1/2 stick) unsalted butter
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1/2 cup packed dark brown sugar
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1 teaspoon sea salt
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1/2 cup heavy cream
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1 tablespoon Bourbon
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3/4 cup (1 1/2 sticks) unsalted butter, divided
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1 cup brown sugar, divided
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1 cup light corn syrup, divided
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3/4 teaspoon salt, divided
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3 teaspoons vanilla extract, divided
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3 cup toasted whole pecans, divided
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1 tablespoon Bourbon
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1/2 cup unsweetened cocoa powder
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1 cup all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup buttermilk
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2 tablespoons bourbon
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3/4 cup (1 1/2 sticks) butter, softened to room temperature
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1 cup granulated sugar
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3 large eggs
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1/2 cup semi-sweet chocolate chips