Kentucky Corn Pudding

Name: Kentucky Corn Pudding
Ingredients: 4 cups fresh white corn kernels (about 8 ears) or frozen white shoepeg corn, divided; 1/2 cup granulated sugar; 2 teaspoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 6 eggs, beaten; 2 cups heavy cream; 1 cup half-and-half; 2 tablespoons butter, melted

Kentucky Corn Pudding was pinched from <a href="http://www.stltoday.com/lifestyles/food-and-cooking/recipes/kentucky-corn-pudding/article_7c6a0f4d-c936-5de5-a95a-20d72962d164.html" target="_blank">www.stltoday.com.</a>

INGREDIENTS

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4 cups fresh white corn kernels (about 8 ears) or frozen white shoepeg corn, divided

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1/2 cup granulated sugar

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2 teaspoons all-purpose flour

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1 teaspoon salt

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1/2 teaspoon baking powder

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6 eggs, beaten

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2 cups heavy cream

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1 cup half-and-half

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2 tablespoons butter, melted

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