Kentucky Butter Crunch Cake {VIDEO} | i am baker

Name: Kentucky Butter Crunch Cake {VIDEO} | i am baker
Ingredients: 1 package (8-ounce) Challenge Cream Cheese, (room temperature); 1 1/4 cups (284g) Challenge Butter, (room temperature); 3 cups (600g) granulated sugar; 6 (10 ounces) eggs, (room temperature); 2 teaspoons vanilla extract; 3 cups (384g) cake flour; 1/4 cups (60g) buttermilk, room temperature ((can also use whole milk)); confectioners sugar for dusting; 1/2 cup (113g) Challenge Butter; 1 cup (200g) granulated sugar; 1 tablespoon vanilla; 1/2 cup chopped pecans

"Kentucky Butter Crunch Cake... the cake to make this fall! A butter pound cake with the most perfect flavor and crumb is topped with a butter pecan glaze!..."

INGREDIENTS

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1 package (8-ounce) Challenge Cream Cheese, (room temperature)

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1 1/4 cups (284g) Challenge Butter, (room temperature)

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3 cups (600g) granulated sugar

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6 (10 ounces) eggs, (room temperature)

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2 teaspoons vanilla extract

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3 cups (384g) cake flour

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1/4 cups (60g) buttermilk, room temperature ((can also use whole milk))

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confectioners sugar for dusting

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1/2 cup (113g) Challenge Butter

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1 cup (200g) granulated sugar

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1 tablespoon vanilla

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1/2 cup chopped pecans

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