INGREDIENTS
•
Ingredients:
•
3 cups flour
•
2 sticks butter, room temperature
•
4 ounces cream cheese, room temperature
•
1 cup buttermilk
•
1 cup brown sugar
•
1 cup white sugar
•
4 eggs, large
•
1 tablespoon vanilla extract
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
pinch of salt
•
For the Crunch Topping:
•
1 stick butter, room temperature
•
1 cup cream cheese, room temperature
•
3 cups confectioners sugar
•
2 cups toasted coconut
•
2 cups chopped almonds
•
1 teaspoon vanilla
•
milk to thin