Kentucky Butter Crunch Cake
"Part pound cake, part poke cake, Betty’s take on the Kentucky Butter Cake features an irresistible buttermilk cake, a homemade cream cheese glaze poured over top, and is finished with toasty almonds (and more glaze, of course). MORE + LESS -..."
INGREDIENTS
•
1 box Betty Crocker™ SuperMoist™ yellow cake mix
•
1 cup buttermilk
•
4 oz (half of 8-oz package) cream cheese, softened
•
2 eggs
•
1 package (8 oz) cream cheese, softened
•
1/4 cup butter, softened
•
1 teaspoon vanilla
•
1 1/2 cups powdered sugar
•
1/4 cup milk
•
1 1/2 cups sliced almonds, toasted
Comments & Reviews
Just A Pinch Sweepstakes