INGREDIENTS
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PREP 30 mins
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COOK 1 hr
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READY IN 2 hrs
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Makes 1 (10 inch) bundt cake
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3 cups unbleached all-purpose flour
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2 cups white sugar
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk
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1 cup butter
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2 teaspoons vanilla extract
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4 eggs
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3/4 cup white sugar
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1/3 cup butter
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3 tablespoons water
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2 teaspoons vanilla extract