Kentucky Butter Cake
"Kentucky Butter Cake is, as the name suggests, buttery and sweet. It’s coated with a buttery glaze that soaks in and keeps the cake moist for days! Some even say the cake tastes better the next day. Made in a bundt pan, it makes a beautiful centerpiece when dusted with powdered sugar...."
INGREDIENTS
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2 cup sugar
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4 eggs
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2 sticks salted butter (softened to room temperature)
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2 tsp rum extract
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1/2 tsp butter extract
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1 cup buttermilk
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3 cup all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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3/4 cup sugar
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1/3 cup salted butter
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3 tbsp water
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2 tsp rum extract
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