INGREDIENTS
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For the cake:
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3 cups all-purpose flour
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1 cup butter, room temperature
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1 cup buttermilk
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1 cup granulated sugar
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1 cup brown sugar
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4 eggs
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1 tablespoon vanilla extract
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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For the glaze:
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3/4 cup granulated sugar
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1/3 cup butter
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2 tablespoons water
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2 teaspoons vanilla extract
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