INGREDIENTS
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Cake
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1 cup Land O Lakes butter, cubed at room temperature
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2 cups Domino granulated sugar
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4 Eggland’s Best eggs
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1 tablespoon McCormick vanilla
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3 cups Gold Medal all-purpose flour
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1 teaspoon Morton Kosher salt
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1 teaspoon Clabber Girl baking powder
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1/2 teaspoon Clabber Girl baking soda
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1 cup Hiland buttermilk
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Butter Glaze
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1/3 cup Land O Lakes butter
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3/4 cup Domino Granulated sugar
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2 tablespoons water
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2 teaspoons McCormick vanilla