Kentucky Burgoo Recipe
INGREDIENTS
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This recipe makes a lot! Feel free to halve. Otherwise, it makes great leftovers.
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INGREDIENTS
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3 tablespoons vegetable oil
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3-4 pounds pork shoulder or country ribs, cut into large pieces (3 to 4 inches wide)
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2-3 pounds chuck roast, stew meat, or other inexpensive cut of beef, cut into large pieces (3 to 4 inches wide)
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3-5 chicken legs or thighs (bone-in)
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1 green pepper, chopped
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1 large onion, chopped
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2 carrots, chopped
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2 celery ribs, chopped
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5 garlic cloves, chopped
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1 quart chicken stock or broth
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1 quart beef stock or broth
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1 28-ounce can of crushed tomatoes
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2 large potatoes (we used russets)
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1 bag of frozen corn (about a pound)
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1 bag of frozen lima beans (about 14 ounces)
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Salt and pepper
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4-8 tablespoons Worcestershire sauce
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Tabasco or other hot sauce on the side
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