"Makes 1 (9-inch) pie..."
INGREDIENTS
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11⁄4 cups bittersweet chocolate morsels
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11⁄4 cups toasted pecans, chopped
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Buttermilk Piecrust (recipe follows)
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2⁄3 cup firmly packed dark brown sugar
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2 teaspoons all-purpose flour
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1⁄2 teaspoon kosher salt
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1 cup dark corn syrup
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4 tablespoons bourbon, divided
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1⁄3 cup unsalted butter, melted
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3 large eggs
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Vanilla ice cream, to serve