INGREDIENTS
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8 oz. red pepper hot sauce
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1/2 Kentucky Bourbon Barrel Ale
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1 tbsp dried minced onion
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1 tbsp garlic powder
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1/2 cup honey
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1/2 cup brown sugar
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1 1/2 tsp black pepper
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1/2 tsp white pepper
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1 tsp smoked paprika
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2 tbsp concentrated tomato paste
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2 cloves fresh garlic, minced
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2/3 cup butter / margarine
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1/2 cup flax meal
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2 tbsp yeast
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Pinch of sea salt