Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce
INGREDIENTS
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For the cake:
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3 cups sifted cake flour
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1 teaspoon baking powder
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1/2 teaspoon. baking soda
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1 teaspoon kosher salt
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1 cup Plugra unsalted butter
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1 1/2 cups sugar
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1/2 cup packed brown sugar
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4 eggs, at room temperature
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1/4 cup bourbon
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1 cup heavy cream, at room temperature
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For the cake soak:
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1/2 cup heavy cream
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3 tablespoons bourbon
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For the frosting:
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1 cup Plugra unsalted butter, room temperature
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8 ounces cream cheese, softened
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4-6 cups powdered sugar
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For the salted caramel sauce:
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1 cup granulated sugar
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2 tablespoons water
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4 tablespoons Plugra unsalted butter
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1/2 cup heavy cream
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1/2 teaspoon kosher salt
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1 cup finely chopped pecans
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