"A wonderfully boozy bourbon cake, much like its rum cousin...."
INGREDIENTS
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For the Cake:
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3 1/2 cups sifted cake flour
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1 1/4 teaspoons baking powder
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3/4 teaspoon baking soda
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1 1/4 teaspoons kosher salt
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1 1/4 cups unsalted butter, at room temperature
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1 3/4 cups granulated sugar
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2/3 cup light brown sugar
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5 eggs, at room temperature
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For the Glaze:
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7 tablespoons unsalted butter
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1 cup granulated sugar
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1/3 cup bourbon