INGREDIENTS
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1 cup beer
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1 pound extra-sharp Cheddar cheese, shredded
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2 cloves garlic, minced
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1 teaspoon dry mustard powder
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon cayenne pepper
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1/4 teaspoon salt
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1/4 teaspoon hot pepper sauce (such as Tabasco®)
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1/4 teaspoon Worcestershire sauce
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1 pinch cayenne pepper, or to taste