""I bake and cook them in the oven for few hours or till the apple butter is reddish and thick."..."
INGREDIENTS
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5 pounds McIntosh apples, chopped
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1 cup white sugar
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1 cup brown sugar
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1/4 cup butter
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1 tablespoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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3 (1 pint) canning jars with lids and rings, or as needed