INGREDIENTS
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1 3 oz. pkg. lemon gelatin
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1 cup boiling water
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4 Tablespoons lemon juice
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1 8 oz. pkg. cream cheese, softened
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1 cup sugar
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1 tsp. vanilla
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1 12 oz. can evaporated milk, chilled
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3 cups graham cracker crumbs
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1/2 cup butter, melted (1 stick)