INGREDIENTS
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1 cup water
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1 cup chopped red sweet pepper (1 large)
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1/2 cup chopped onion (1 medium)
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1/2 cup long grain rice
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1 8 ounce package herb-seasoned stuffing mix
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2 cups water
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4 cups diced cooked chicken or turkey (about 1-1/4 pounds)
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3 eggs, lightly beaten
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1 10 3/4 ounce can condensed cream of chicken soup
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1/2 cup sour cream
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1/4 cup milk
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2 teaspoons dry sherry (optional)