INGREDIENTS
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Rapid Rise Dough
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3 (.25 oz.) packets active dry yeast (about 2 Tbl. + 1 tsp.)
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1 3/4 c. warm water
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1/2 tsp. sugar
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1/2 c. honey
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1/2 c. melted butter, plus more for brushing
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2 tsp. salt
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2 large eggs, beaten
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4-6 c. all-purpose flour, plus more if needed
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Orange Filling
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3/4 c. sugar
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zest of 1/2 an orange
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2 Tbl. fresh orange juice (1/2 an orange)
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4 Tbl. unsalted butter, softened
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Orange Frosting
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2 c. powdered sugar
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4 Tbl. unsalted butter, softened
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2 Tbl. fresh orange juice (1/2 an orange)
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zest of 1/2 an orange