Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
""I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference."..."
INGREDIENTS
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1 (32 ounce) carton beef stock
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1 (8 ounce) can tomato sauce
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1 cup water
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1/2 onion, diced
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3/4 cup diced carrots
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1 cup barley
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1 (6 ounce) package sliced fresh mushrooms
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4 cloves garlic, minced
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2 pounds beef sirloin, cut into chunks
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1 pinch garlic salt, or to taste
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salt and ground black pepper to taste
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2 bay leaves
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