Kelly's butternut squash soup
INGREDIENTS
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2 Tablespoons extra virgin olive oil
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2 garlic cloves, minced
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1 medium onion, diced small
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1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes
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2 medium carrots, peeled and chopped
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1 potato, Yukon gold or russet, cut into 1 inch cubes
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4 cups vegetable stock or water
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1 cup canned coconut milk
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Salt and pepper as needed
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