Kelly the Kitchen Kop

Name: Kelly the Kitchen Kop
Ingredients: 8 ounces organic softened cream cheese or you could use this homemade yogurt cheese, too!; 16 ounces sour cream; Minced fresh garlic, to your taste – we like a LOT (6 cloves or more!) — you can also use 1-2 teaspoons garlic powder; Minced 0nions or 1 teaspoon onion powder; 1 bunch of fresh spinach or 1 box of frozen spinach, lightly steamed (to break down the anti-nutrients in raw spinach – read more about that here), chopped up small; Optional: Carrots chopped small and steamed just until crisp-tender; 1 cup shredded cheddar cheese

Kelly the Kitchen Kop was pinched from <a href="https://www.printfriendly.com/p/g/sDdhCH" target="_blank" rel="noopener">www.printfriendly.com.</a>

INGREDIENTS

•

8 ounces organic softened cream cheese or you could use this homemade yogurt cheese, too!

•

16 ounces sour cream

•

Minced fresh garlic, to your taste – we like a LOT (6 cloves or more!) — you can also use 1-2 teaspoons garlic powder

•

Minced 0nions or 1 teaspoon onion powder

•

1 bunch of fresh spinach or 1 box of frozen spinach, lightly steamed (to break down the anti-nutrients in raw spinach – read more about that here), chopped up small

•

Optional: Carrots chopped small and steamed just until crisp-tender

•

1 cup shredded cheddar cheese

Go To Recipe

review

►