Kelly’s butternut squash soup

Name: Kelly’s butternut squash soup
Ingredients: 2 Tablespoons extra virgin olive oil2 garlic cloves, minced1 medium onion, diced small1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes2 medium carrots, peeled and chopped1 potato, Yukon gold or russet, cut into 1 inch; Read more: Low-Calorie Soups From Kelly Osbourne - Healthy Soup Recipes To Lose WeightFollow us: @redbookmag on Twitter | REDBOOK on FacebookVisit us at Redbook.com

Kelly’s butternut squash soup was pinched from <a href="http://www.redbookmag.com/recipes-home/tips-advice/food/low-calorie-soups-from-kelly-osbourne" target="_blank">www.redbookmag.com.</a>

INGREDIENTS

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2 Tablespoons extra virgin olive oil2 garlic cloves, minced1 medium onion, diced small1 large, or 2 pounds butternut squash, peeled, seeded, then cut into 1 inch cubes2 medium carrots, peeled and chopped1 potato, Yukon gold or russet, cut into 1 inch

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Read more: Low-Calorie Soups From Kelly Osbourne - Healthy Soup Recipes To Lose WeightFollow us: @redbookmag on Twitter | REDBOOK on FacebookVisit us at Redbook.com

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