INGREDIENTS
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1 pound boneless, skinless chicken breast halves
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1/4 cup all-purpose flour
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1 cup low-fat buttermilk
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1 1/2 cups Kellogg's® Corn Flake Crumbs
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1 tablespoon sesame seeds
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1 teaspoon dried oregano leaves
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter or margarine, melted
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3 tablespoons reduced-fat mayonnaise
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1 tablespoon Dijon mustard
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1/2 teaspoon lemon juice
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1/8 teaspoon garlic powder
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1/4 cup chili sauce
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2 teaspoons molasses