INGREDIENTS
•
8 oz. pkg. cream cheese, softened
•
16 oz. container sour cream
•
11 oz. can sweet yellow and white corn, drained
•
15 oz. can black beans, drained and rinsed
•
10 oz. can diced tomatoes with green chiles, drained
•
1 1/2 Tbl. salsa seasoning mix (I used taco seasoning)
•
2 c. shredded sharp Cheddar cheese
•
tortilla chips