Keema Naan: Fluffy Flatbreads With Spiced Meat - Foodess

Name: Keema Naan: Fluffy Flatbreads With Spiced Meat - Foodess
Ingredients: 4 cups all-purpose flour (18 oz by weight); 1 tbsp instant dry yeast; 2 tsp kosher salt; ½ tsp baking soda; 1 tsp baking powder; ¾ cup plain yogurt or buttermilk; 1 cup warm water (see note); 3 tbsp oil; 2 ½ cups diced onion (from 1 large); 2 minced green chillies (optional); 2 tbsp finely grated ginger; 1 tbsp minced garlic; 1 ½ tsp salt (divided); 1 lb ground lamb or beef; 2 tsp garam masala; 2 tsp ground cumin; 1 tsp ground coriander; ½ tsp cayenne powder; ½ tsp black pepper; 1 tbsp cilantro; 3 tbsp melted butter

"This easy Keema Naan recipe is tested-till-perfect! Soft Indian naan with tasty spiced ground lamb (or beef) filling. Fluffy + delicious!..."

INGREDIENTS

•

4 cups all-purpose flour (18 oz by weight)

•

1 tbsp instant dry yeast

•

2 tsp kosher salt

•

½ tsp baking soda

•

1 tsp baking powder

•

¾ cup plain yogurt or buttermilk

•

1 cup warm water (see note)

•

3 tbsp oil

•

2 ½ cups diced onion (from 1 large)

•

2 minced green chillies (optional)

•

2 tbsp finely grated ginger

•

1 tbsp minced garlic

•

1 ½ tsp salt (divided)

•

1 lb ground lamb or beef

•

2 tsp garam masala

•

2 tsp ground cumin

•

1 tsp ground coriander

•

½ tsp cayenne powder

•

½ tsp black pepper

•

1 tbsp cilantro

•

3 tbsp melted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes