Kedjenou
INGREDIENTS
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Chicken, cut into serving pieces — 2 to 3 pounds
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Eggplant, peeled and cubed — 1 large
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Tomatoes, seeded and chopped — 2 or 3
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Onions, thinly sliced — 2
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Hot chile peppers, chopped — 2 or 3
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Garlic, minced — 2 or 3 cloves
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Ginger, minced — 1 tablespoon
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Thyme — 1 teaspoon
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Bay leaf — 1
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Salt and pepper — to season
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