Kedgeree

Name: Kedgeree
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: 1 medium leeks, sliced or 1 chopped onion; 1/2-1 teaspoon curry powder; 1 green chili pepper, finely chopped (optional); 2 ounces butter or 2 ounces margarine; 4 ounces frozen peas; 1 small green bell pepper, chopped; 8 ounces cooked rice; 8 -10 ounces smoked haddock or 8 -10 ounces cod, poached in water and flaked or broken up; 2 hard-boiled eggs, chopped; chopped parsley

Kedgeree was pinched from <a href="http://www.geniuskitchen.com/recipe/kedgeree-44184" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Originally this is a Victorian breakfast dish, which traveled from India to the UK. The main ingredients were rice, haddock and eggs. I have added more ingredients to the recipe over the years and now it is a one dish lunch or main course, which is quick and very tasty...."

INGREDIENTS

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1 medium leeks, sliced or 1 chopped onion

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1/2-1 teaspoon curry powder

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1 green chili pepper, finely chopped (optional)

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2 ounces butter or 2 ounces margarine

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4 ounces frozen peas

•

1 small green bell pepper, chopped

•

8 ounces cooked rice

•

8 -10 ounces smoked haddock or 8 -10 ounces cod, poached in water and flaked or broken up

•

2 hard-boiled eggs, chopped

•

chopped parsley

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