INGREDIENTS
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20 ounces ketchup
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2 (8 ounce) cans tomato sauce
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1 1/4 cups dark brown sugar
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1 cup apple cider vinegar
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1/2 cup molasses (unsulfured)
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2 chipotle peppers, diced (from chipotle pepper in adobo sauce)
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2 tablespoons unsalted butter
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2 teaspoons smoked paprika
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon chili powder
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1/2 teaspoon ground cinnamon
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1 teaspoon kosher salt
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1 teaspoon fresh ground black pepper
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