Kay's Spaghetti and Lasagna Sauce

Name: Kay's Spaghetti and Lasagna Sauce
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 (28 ounce) can stewed tomatoes; 1 (28 ounce) can crushed tomatoes; 1 pound lean ground beef; 2 yellow onions, chopped; 2 green bell peppers, chopped; 5 cloves garlic, chopped; 2 tablespoons white sugar; 1 tablespoon dried basil; 1/2 teaspoon dried oregano; salt and pepper to taste

Kay's Spaghetti and Lasagna Sauce was pinched from <a href="http://allrecipes.com/Recipe/Kays-Spaghetti-and-Lasagna-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef."..."

INGREDIENTS

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1 (28 ounce) can stewed tomatoes

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1 (28 ounce) can crushed tomatoes

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1 pound lean ground beef

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2 yellow onions, chopped

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2 green bell peppers, chopped

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5 cloves garlic, chopped

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2 tablespoons white sugar

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1 tablespoon dried basil

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1/2 teaspoon dried oregano

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salt and pepper to taste

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